Today I made Sausage Chowder, Keagan's favorite!! This has always been one of his favorites since he was little. He have been making this recipe for a few years now, and Frank even has it down. I got the recipe from my Step-Mom, and I can remember trying it the first time and I hated it! But she did end up scorching the bottom, so that is what made it....not so good. I told the kids this story too. The second time she made it, it was delicious!! I loved it since then, glad I tried it again, although my Dad made me try it again. ;P Keagan has already told me numerous times that when he moves out, he has to have this recipe!! It's that good! Kwintyn also wanted his picture taken too. :)
Sausage Chowder
~1pd smoked sausage
~4-6 potatoes
~1 onion (we use 1/2, as we are not big onion fans)
~1/2 tsp. parsley, & basil
~2 C. water
Boil for 20 minutes, then add
~2 C. evaporated milk
~1 C. of corn
~1 can, creamed corn
Simmer on low, till hot, and watch for scorching.
*It calls for Salt & Pepper, but I don't add it, I just add a little to my bowl.*
*Also don't scrape the bottom of the pot when stirring, just a tip.*
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